A bioreactor is a vessel or a system designed to support a biologically active environment. It provides the necessary conditions such as temperature, pH, oxygen supply, and agitation to facilitate the growth and metabolism of cells, microorganisms, or enzymes for the production of biological products. Bioreactors are used in various biotechnological processes including the production of pharmaceuticals, biofuels, vaccines, enzymes, and fermented food and beverages.
The history of bioreactors dates back to ancient times when humans first used fermentation processes to produce food and beverages like beer and wine. However, the modern concept of a bioreactor began to take shape in the 20th century. With the growth of the biotechnology industry and the need for more controlled and efficient biological processes, the design and engineering of bioreactors evolved. Early bioreactors were simple vessels, but as the understanding of microbiology and cell biology advanced, more sophisticated bioreactors with advanced control systems for temperature, pH, and agitation were developed. The development of disposable bioreactors in recent decades has also had a significant impact, allowing for more flexible and cost - effective production in some applications.
Cell Growth and Metabolism Support: Bioreactors provide an environment that mimics the natural conditions required for cell growth and metabolism. They supply nutrients such as sugars, amino acids, and vitamins to the cells or microorganisms. The agitation system in the bioreactor ensures proper mixing of the medium and cells, which helps in the uniform distribution of nutrients and oxygen. Oxygen is supplied through aeration systems, and carbon dioxide produced by the cells is removed. The temperature and pH are carefully controlled using heating/cooling systems and pH - regulating agents to maintain the optimal physiological conditions for the biological entities.
Process Monitoring and Control: Bioreactors are equipped with sensors to monitor key parameters such as temperature, pH, dissolved oxygen, and cell density. These sensors send signals to a control system that adjusts the operating conditions of the bioreactor. For example, if the dissolved oxygen level drops below a set point, the aeration rate can be increased. This closed - loop control system helps in maintaining the stability and productivity of the biological process.