A Commercial Induction Cooker is a high-powered cooking appliance designed for use in commercial kitchens such as restaurants, hotels, and catering facilities. It uses electromagnetic induction to heat cookware directly, providing rapid and efficient cooking. These cookers are known for their energy efficiency, precise temperature control, and safety features.
Induction heating technology has been popular in domestic kitchens for over 18 years, but its adoption in the commercial catering industry has grown significantly more recently. With increasing awareness of energy conservation, environmental protection, and cost efficiency, the demand for induction models has grown significantly.
The primary purpose of a Commercial Induction Cooker is to provide rapid and efficient cooking in a commercial kitchen environment. They are used for:
Commercial Induction Cookers work based on the principle of electromagnetic induction. The process involves:
Commercial Induction Cookers come with several features that enhance their performance and efficiency:
There are several types of Commercial Induction Cookers, each designed for specific applications:
When using Commercial Induction Cookers, it is important to follow these precautions:
When purchasing a Commercial Induction Cooker, consider the following factors:
Here are some common terms related to Commercial Induction Cookers: